![]() ![]() ![]() ![]() Separately, beat the cream cheese until it’s nice and fluffy, then mix in the condensed milk and add in the banana pudding. Next comes the making of our banana cream filling you’re going to start by mixing up a package of banana pudding. ![]() You could just as easily grind up a package of nilla wafers and make your own, but being one step closer to our banana cream pie by going with the store-bought graham cracker crust sounded better to us at the time, so we went with that. The pie serves very mesily, but the flavor is amazing.Instead of making a from-scratch dough and baking it in the oven, we decided to go with an easy graham cracker crust here. It builds pretty high, but the canned whip cream isnt stable at room temperature, so it collapses quickly. For the finale, empty an entire can of whip cream on top of the pie in a spiral pattern.The spreading isnt necessary, but it will help it look better if you are skipping the whp cream step. Pour the banana cream pudding into the banana lined pie crust, spreading it out evenly if necessary.Cut the banana into 1/4″ thick discs and spread them in an even layer on the pie crust. Let it sit for a minute and it should start to thicken through some form of culinary wizardry that I dont fully understand. Basically combine milk and the pudding mix and whisk to combine. Prepare the instant banana pudding jello per the recipe instructions on the box.Paring Knife: Not necessary as a cutting utensil, as a butter knife can cut a banana just as easily, but it makes it easier for sure.Everytime I make my Foolproof Quiche I curse myself for not having one yet. Serrated for cutting the pie and shaped properly to serve triangular pieces without mutilating the rest of the pie, a pie server works SO MUCH BETTER than a square spatula. Pie Server: The one item I need but don’t have yet.Silicone coating on the whisk will also protect your non-stick pan, if youre using one. Whisk: Not entirely necessary, but it makes the pudding come together faster than a fork.Still tasty but less impressive.Įquipment Needed for Making 3-minute Banana Cream Pie Add this right before serving or it will melt into a delicious puddle. Canned Whipped Cream: The piece de resistance! These cans of cream will also last quite a while in the refridgerator, so you can carefully keep one on hand.You want a fresh banana, not mushy, since this recipe calls for cutting it into small discs. Banana: We always keep fresh bananas on hand for snacks and breakfasts, so these are very easy to come by in our house.Again, you can keep this on the shelf until the day you need it. No heating just add milk, stir, and it’s pudding in 3 minutes. Banana Cream Instant Pudding: I didnt realize there was instant pudding variety until not very long ago.These will keep in the pantry or freezer for months, so buy one or two and hand onto it until you need them. These come in a Gluten Free variety as well, if your family needs that. Graham Cracker Pie Crust: Buy these pre-made and ready to go.But the result is spectacular and impressive enough to throw together for last-minute dessert needs. Most of the ingredients are store-bought and whip together at lightning speed. I love this banana cream pie recipe because it is both simple and delicious. Creamy pudding, graham cracker crust, and whipped cream on top make it a super tasty, super simple addition to your dessert arsenal!Īs an Amazon Associate I earn from qualifying purchases. Banana cream pie is a wonderful dessert and this recipe is no exception. ![]()
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